Cooking Competition

1. Registration & Reporting
All registered participants are required to report at Luxury Inn by Stotrak, Mussoorie on 10th April at 5:00 PM for registration confirmation and briefing. Presence is mandatory for confirmation.
2. Eligibility
The competition is strictly open for home chefs of Mussoorie.
3. Live Cooking Requirement
Participants must prepare their dishes live at the venue. Bringing pre-cooked or partially prepared food from outside is strictly prohibited.
4. Competition Format
Participants are required to prepare:
• One Main Course
• One Starter / Snack / Salad
• Some basic ingredients and raw materials will be provided by the organisers.
5. Time Duration
The total duration of the competition will be 90 minutes, within which all preparation and cooking must be completed.
6. Use of Photos & Videos
By registering, participants agree that their photos and videos taken during the event may be used by the organisers (Stotrak Hotels, Prestige & Rotary Club) for marketing and promotional purposes.
7. Fair Competition Policy
Participants are not allowed to communicate with judges or influence the judging process in any manner.
8. Time & Rules Compliance
All participants must follow the given time limits and competition guidelines shared during the briefing.
9. Behaviour & Discipline
Any misbehaviour or violation of rules may lead to disqualification from the competition.
10. Decision of Judges
The decision of the judges will be final and binding.